IUFoST- World Congress of Food Science and Technology 2018

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250+ Speakers
60+ Sessions

3000+ Delegates
70+ Countries

800+ Posters
Across the Globe

1000+ Organizations
Across the Event

500+ Booths
India Foods Expo

ABOUT EVENT

The 19^th IUFoST World Food Science and Technology Congress will be 5 days action packed super bowl of programmes that will bring together researchers, academicians, professionals, policy makers and the food scientists and industries fraternity to cover the latest advances in our understanding of food in all its manifestations like food safety, food security, regulations, innovations in food processing, hygienic design and engineering, frontier areas in food science & technology, novel food products, markets and consumer preferences and much more of the latest of cutting edge technologies in each sector.

The Event highlights Workshops, Inauguration, Plenary talks and Distinguished Lectures, Scientific & Poster Sessions, Presentations by Young Scientists, Valedictory & Award Presentations, Exhibition - Food Expo, Gala Dinner and Socio-Cultural events and B to B interactions and even Students and Faculty Meeting with Industries events to give a glimpse of the programme overarching.

Board Members

Dietrich Knorr
Lucia Anelich
Mary Schmidl
Rickey Yada

Governing Council Members

Dietrich Knorr
Ruth Oniang'O
Mary Schmidl
Rickey Yada
Lucia Anelich
Darunee Edwards
Michael Knowles
Rosemary Maguire
Mariusz Piskula
Jose Aguilera
Lara Hannah Wakim

Scientific Council Members

Lucia Anelich
Ruth Oniang'o
Daryl Lund
Vish Prakash
Fereidoon Shahidi
Rui Hai Lui
Dietrich Knorr
Paul Singh

Academy Executive Committee

Ruth Oniang'O
Paul Singh
Delia Rodriguez-Amaya
Alastair Hicks
Been – Huang Chiang

Team India Congress Office Bearers

Vish Prakash
P. G. Rao
M. C. Varadaraj
G. D. Yadav
Jagdish Patankar

Abstract Submission

Thank you very much for your interest in the 19^th World Congress of Food Science and Technology, IUFoST 2018, India to submit an abstract to present your Research and Scientific Knowledge in the Programme. Presenting an Oral presentation or a Poster at the Congress will help you gain international recognition for your work and boost your profile among the world's leading food science and technology experts.

As you are aware the oral abstracts because being over subscribed was fore closed on 6^th April 2018.
Submission of Abstracts for POSTERS stands closed as announced earlier of the last date for submission being June 15, 2018. We have .....and is indeed Oversubscribed. We appreciate and .....Thank all those who have submitted the Posters in time and your contribution....success!.
In case you missed the abstract submission you can be still in the congress as a delegate.
We look forward to your presence at the 19^th IUFoST World Congress of Food Science and Technology 2018, at Mumbai, India.

Last Date of Early bird offer for registration is October 20, 2018. Register Now.....!!!